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Dec 15, 2023

Dessert is the final frontier for many vegans who tend to settle for vegan "ice cream" in a pinch. But Chef Philip Khoury of Harrods in London says your favorite desserts can be transformed easily into vegan. It just takes some "re-imagining."

Khoury has written "A New Way to Bake: Re-imagined Recipes for Plant-Based Bakes, Cakes and Desserts." He talks about how he switched from corporate life to baking; how he became vegan; his experience selling vegan desserts at Harrads; and, he shares some of his favorite recipes from the book. With host Emil Guillermo.

The book is available wherever books are sold.

For more, go to

The PETA Podcast

PETA, the world's largest animal rights organization, is 9 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way.

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Originally released Dec. 12,  2023.

©PETA, Emil Guillermo 2023